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Boswellia & Curcumin are ancient Ayurvedic remedies that promote joint health and flexibility. Together, their effect is enhanced through synergistic interaction to address discomfort and restore easy movement.
Boswellia & Curcumin are ancient Ayurvedic remedies that promote joint health and flexibility. Together, their effect is enhanced through synergistic interaction to address discomfort and restore easy movement.
Boswellia has long been used in Ayurveda and Traditional Chinese Medicine. The resin contains two active compounds, incensole acetate, and incensole, which inhibit cytokines involved in joint discomfort and related tissue damage.
Curcumin is the bioactive compound found in turmeric, well known for regulating cytokines that increase inflammation, worsen joint swelling and contribute to restricted movement. Recent studies have found that combining Curcumin and Boswellia results in synergistically improved benefits.
Curcumin is grown in India, and harvested in the winter, “when the sprouts have withered”.
Boswellia is grown in East Africa and Arabia. It’s harvested in the spring.
Curcumin has been shown to reduce the therapeutic efficacy of cyclophosphamide (Cytoxan) in animal studies. In vitro research reveals curcumin decreased camptothecin-induced death of cultured breast cancer cells. Curcumin might also interfere with the absorption and efficacy of the chemotherapy drug irinotecan, used to treat colon cancer. The concurrent use of curcumin with these agents should be avoided.
May contain cereals with gluten, celery, soybeans, nuts, mustard, sesame seeds, molluscs.
Eggs, fish, peanut, milk, lupin, crustations, sulfur dioxide & sulphites at a concentration of more than 10 mg/kg or 10 mg/1 expressed as S02.
Consult your physician before use if you are pregnant or nursing.
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